Cazuela artesanal de barro para cocinar con TAPA 30 cm.Casserole with lid for cooking, approximately 30 cm wide by 15 cm high. This piece is made with refractory clay and can be used in all types of fires, it is recommended to cook over low heat, it is ideal for making any stew, the mud enhances the flavor of foods that are cooked in it, giving them a very special flavor. Available measures: Cazuels Width High 25 cm casserole 25cm 6cm 30 cm casserole 30cm 7cm 35 cm casserole 35cm 8cm 30 casserole with lid 30cm 7cm 35 casserole with lid 35cm 8cm Measurements are approximate because they are made by hand, in an artisanal way. All items we make at alfareria m. zabala are made with refractory clay.This typical and exclusive clay gives special characteristics to the products that makes them unique due to their resistance to fire, the ability to keep warm and for the good taste and flavor that they give to the stews we prepare.It is manufactured in the archbish bridge Cooked in electric ovens at 1035 degrees.It is lead-free and its manufacturing process is completely ecological and environmentally friendly. They are resistant to both direct heat and in the oven. Instructions for using mud for cooking The roasts, trays, casseroles, plates and refractory clay bins are ideal for cooking, due to the special flavor it gives to meats and stews, this is thanks to the natural mud with which they are made. To use poop boxes, trays, plates, casseroles, etc.The first thing to do is soak them for 24 hours in cold water, but only the first time they are going to use. Then, as happens with all mud containers used for cooking, it is necessary to start on very slow heat (this is the key to the life of the pocket), since mud is a very special material that can crack or break when it suffers to heat them, when we are going to start cooking, or when we're done to cool them down. These clay utensils that break them, when cooking, are sudden changes in temperature and not the temperature itself, since they are already cooked at 1035 degrees celsius and the mud with chamoot is prepared for fire. If used in electric ovens in home kitchens it is very difficult or almost impossible to have a breakage problem.Its heat is homogeneous, which means that the temperature takes it everywhere equally and therefore you do not have to be any special care.From the first minute we have put the casserole, tray, plate or pocket in the oven, it can be set to the maximum temperature, only in electric oakes at home. In the case of rotissors, trays or casseroles in wood ovens or if they are puts for cooking in the lumb of carbon or gas, we have to be special careful in keeping them up the temperature very little by little.You must always cook over very low heat, and it is recommended, to do this, to arrange it to the brightness and not put it on top of the coals, in all case, when it is boiling, surround the pouch with coals, but its thing is to turn the pocket from time to time. A secret is to pour it completely boiling water so that it catches the temperature of everything equally, a while before putting it in the oven or putting it in the fire, so the mud will already have a longer temperature and will take less to start food, in addition to having more guarantees that it will not break due to the sudden change in temperature. We can also put it in the home oven for a few minutes so that the mud catches temperature everything alike and so when we put it on fire it is already very hot and there is less risk of breakage.Miravia
42,85 €
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