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Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%265,00 €212,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-30,00%265,00 €185,50 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Mini cocotte Loving Collection Le Creuset (Ed. Limitada)OColeção Le Creuset Mini Cocotte LovingÉ uma peça encantadora.O versátilcaçarola de cerâmica de grés da marca francesa, é apresentadoem edição limitada, vestida de branco com um alegre estampado de corações multicoloridos, nas cores icónicas do arco-íris característico de Le Creuset.Ideal para apresentar aquelas receitas que cozinha com tanto amor, vai deslumbrar os seus convidados com ela.A Mini Cocotte Loving Collection é uma peça de edição limitada, com a qual a Le Creuset capta a alegria e o amor pela cozinha em forma de corações coloridos, refletindo a essência da marca.Feito emcerâmica de grés esmaltado, a mini cocotte é uma das peças mais populares da Le Creuset, graças ao seu design original e grande versatilidade.A sua capacidade de250mlÉ ideal para apresentar os seus pratos, sobremesas ou aperitivos, para guardar especiarias ou outros ingredientes na sua cozinha ou apresentá-los à mesa. Transmite e mantém o calor lindamente, entãoPode usá-lo no forno e no micro-ondas, para cozinhar ou aquecere leve-o diretamente para a mesa. Também éadequado para utilização no congelador, já quemantém frio.É muitoresistenteaos pequenos solavancos e arranhões que ocorrem na cozinha.Toleratemperaturas entre os -23o C até 260°C. O seusuperfície esmaltada não porosaNão mancha nem absorve odores e é muito fácil de limpar, mesmo na máquina de lavar loiça.Écerâmica segura e impermeabilizada.A humidade não afetará a qualidade da sua mini cocotte.A Le Creuset oferece10 anos de garantia.O seu adorável estampado, com corações de todas as cores do arco-íris a esvoaçar sobre o verniz branco, faz dela uma peça encantadora.Perfeito para as suas receitas e para oferecer a quem mais gosta, este pequeno clássico da Le Creuset é um item de colecção.Medidas:Capacidade: 250mlDiâmetro: 10,8 cmAltura: 8,2 cmLargura com pegas: 14 cmProfundidade: 4,4 cm10 anos de garantiaPorque gostamos da Mini Cocotte Loving Collection Le Creuset (Ed.Limitado)É muito funcional.Vai querer usá-lo para tudo!É um presente ideal, com o seu design delicado e grande versatilidade.É um charmoso item de colecção, uma edição limitada que é puro amor.Fabricado em cerâmica de grés esmaltado, é resistente e duradouro.Não absorve odores nem sabores graças à sua superfície esmaltada não porosa.Transmite e mantém idealmente a temperatura.Pode assar os seus pratos ou guardá-los no congelador.Miravia-20,00%30,00 €24,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia479,00 €Ver más información- Le Creuset - Cocotte Oval Evol. 35 Bamboo 21178354082430Le Creuset - Cocotte Oval Evol. 35 Bamboo 21178354082430Worten296,29 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia549,00 €Ver más información
Cocotte redonda baja tipo rustidera Evolution Le CreusetWith a large width and exactly like traditional cocotte, butOf lower walls, theEvolution le creuset low round cocotteIt is an ideal casserole for all types of roasts, rice, fish, broth stews, cakes... known as theCast iron risotto saucepanOrLow roaster type cocotte, it is a very versatile piece with which you willexcellent and tasty results in all your recipes.This low cocotte is exactly the same, of the same shape, material and finishes, as the most popular cocotte from le creuset, butWith two advantagesTo keep in mind:As it has the lower walls there is less amount of iron, therefore,It is not so heavyLike traditional cocotte of the same diameter.The lid, which will heat up like the rest of the cocotte in the oven, as it is closer to food and radiates the heat,Helps them cook faster, and especially in meats,You get a fabulous roast(meat catches a golden color faster).It is an ideal cocotte if you do not require height to make cooked pasta, soups and creams or similar, if what you are looking for is a large cocotte and the height is not an essential in your stews.The cocotte isA piece coveted by all the chefs in the world.TeaGuarantees years of pleasure in the kitchen and on the table.The New evolution cocotte Is the latest le creuset model, which includes the following improvements compared to the previous ones:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knobAnd comfortable to hold.Measurements:MeasurementBase diameterHeightDepthCapacityServings24cm21cm13.8cm7.5cm3.1l3-430cm25cm16.1cm9.5cm6.4l6-8What distinguishes le creuset cocottesMade in Cast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.His Smooth satin finish Makes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable for Slow cooking on soft heat To obtain the most tender and tasty meats.With Lifetime warranty.Why we like evolution le creuset low round cocotteAs in all cocottes, Heat transmission and distribution isPerfect for the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, but So pretty it helps to present your stewsOn the table.Weighs less than the same cocotte in standard model.It's ideal for all types of recipes!The story of le creusetLe creuset is a French brand of domestic food Famous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware. Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia455,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%479,00 €383,20 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia455,00 €Ver más información
- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%325,00 €260,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-30,00%339,00 €237,30 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia639,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia309,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia309,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia455,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-25,00%339,00 €254,25 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia309,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia235,00 €Ver más información
Cocotte redonda baja tipo rustidera Evolution Le CreusetWith a large width and exactly like traditional cocotte, butOf lower walls, theEvolution le creuset low round cocotteIt is an ideal casserole for all types of roasts, rice, fish, broth stews, cakes... known as theCast iron risotto saucepanOrLow roaster type cocotte, it is a very versatile piece with which you willexcellent and tasty results in all your recipes.This low cocotte is exactly the same, of the same shape, material and finishes, as the most popular cocotte from le creuset, butWith two advantagesTo keep in mind:As it has the lower walls there is less amount of iron, therefore,It is not so heavyLike traditional cocotte of the same diameter.The lid, which will heat up like the rest of the cocotte in the oven, as it is closer to food and radiates the heat,Helps them cook faster, and especially in meats,You get a fabulous roast(meat catches a golden color faster).It is an ideal cocotte if you do not require height to make cooked pasta, soups and creams or similar, if what you are looking for is a large cocotte and the height is not an essential in your stews.The cocotte isA piece coveted by all the chefs in the world.TeaGuarantees years of pleasure in the kitchen and on the table.The New evolution cocotte Is the latest le creuset model, which includes the following improvements compared to the previous ones:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knobAnd comfortable to hold.Measurements:MeasurementBase diameterHeightDepthCapacityServings24cm21cm13.8cm7.5cm3.1l3-430cm25cm16.1cm9.5cm6.4l6-8What distinguishes le creuset cocottesMade in Cast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.His Smooth satin finish Makes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable for Slow cooking on soft heat To obtain the most tender and tasty meats.With Lifetime warranty.Why we like evolution le creuset low round cocotteAs in all cocottes, Heat transmission and distribution isPerfect for the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, but So pretty it helps to present your stewsOn the table.Weighs less than the same cocotte in standard model.It's ideal for all types of recipes!The story of le creusetLe creuset is a French brand of domestic food Famous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware. Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-15,00%315,00 €267,75 €Ver más información- Mini Cocotte Mármol 10cm LE CREUSET Colores MármolMini Cocotte Mármol 10cm LE CREUSET Colores MármolWorten25,20 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte de hierro White Marble Le Creuset (Edición Limitada)La cocotte de hierro Marble de Le Creuset fusiona magistralmente el diseño y funcionalidad de la clásica y más popular cocotte de la marca con el lujo atemporal en la cocina. Así, en esta edición con unidades muy limitadas en todo el mundo, Le Creuset ha conseguido un esmaltado absolutamente realista y elegante en su pieza más icónica. Se trata de una cocotte redonda de hierro fundido y vitrificado de 24 cm, el tamaño más popular en las cocinas de todo el mundo, con el diseño tan exclusivo como es la apariencia del mármol blanco. ¡Hazte con una cocotte marble antes de que se acaben! Ideales para preparar cremas, sopas, guisos, arroces, asados e incluso todo tipo de repostería, la cocotte Marble de Le Creuset será tu aliado de cocina y de la elegancia característica francesa tanto cuando cocines al fuego como en el horno. Características La cocotte Le Creuset Marble te garantiza años de placer en la cocina y la mesa. La cocotte Marble es la cocotte Evolution Le Creuset, el último modelo de cocotte de la marca, que incluye las siguientes mejoras respecto a modelos anteriores: Asas más grandes para poder sujetar y transportar la olla de hierro del horno a la mesa con mayor comodidad y seguridad incluso con guantes de cocina. Vitrificado interior más resistente a manchas, desgaste y arañazos. También resulta más fácil de limpiar que el vitrificado tradicional. Nuevo diseño de la tapa con mejor ajuste para retener la humedad y sabor dentro de la cocotte. Pomo más ergonómico y cómodo de sujetar. Medidas: Diámetro: 24 cm Diám. base: 19 cm Altura: 10,6 cm Capacidad:4,2 L Raciones: 4 - 6 La colección White Marble Le Creuset Esta exclusiva colección es un homenaje a la elegancia, donde la sofisticada aplicación de mármol se convierte en una obra de arte. La atemporalidad del mármol se encuentra con la vanguardia del diseño en cada pieza de esta colección, donde la funcionalidad juega con la estética en un perfecto equilibrio. Las sutiles tonalidades y la sofisticación del mármol blanco se combinan para crear una experiencia culinaria de lo más especial. Prepara tu cocina para el lujo eterno con esta Edición Especial y tan Limitada de White Marble de Le Creuset. Cada pieza es una obra de arte en sí misma. En esta exclusiva colección, Le Creuset nos presenta los clásicos indiscutibles de la marca, como la icónica Cocotte de hierro Le Creuset y la mini-cocotte cerámica, y otros básicos de cocina, como la preciosa taza mug cerámica y los molinillos de cocina. NOTA IMPORTANTE: Claudia&Julia dispone de la distribución exclusiva online en España para todas las piezas Marble Le Creuset. Las unidades son limitadas en todo el mundo. Por qué nos gusta la Cocotte Evolution Marble Le Creuset Como todas las cocottes, la transmisión y distribución del calor es perfecta por la maravillosa estructura en hierro de estas cazuelas. Se trata de una edición limitada realmente exclusiva y elegante. Te facilita una cocción 100% natural de todas tus recetas. El hierro retiene el calor mucho más tiempo, así que disfrutarás de tus recetas calientes más rato, o sin necesidad de recalentar. Es de lo más versátil, pudiendo usarla tanto en el fuego como en el horno. ¡Su diseño es espectacular! No solo es práctica y muy duradera, sino tan bonita que la presentarás a la mesa y los invitados harán un doble "¡Oooh!", al llevarla y al abrirla, y tendréis conversación para rato. ¡Un regalo perfecto! Si regalar Le Creuset es quedar siempre bien, obsequiar con la Edición Limitada Le Creuset White Marble es ganarte el cielo -arrancarás sonrisas, ilusión y unas ganas locas de cocinar.Miravia-20,00%425,00 €340,00 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia639,00 €Ver más información
- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%425,00 €340,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-25,00%235,00 €176,25 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%379,00 €303,20 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia455,00 €Ver más información
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