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Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-25,00%235,00 €176,25 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-20,00%379,00 €303,20 €Ver más información
Cocotte oval roja con tapa aluminio fundido de LacorCacerola oval con tapa aluminio fundido de Lacor El aluminio se emplea desde hace años en la cocina por su buena transmisión del calor, que garantiza el calentamiento uniforme de la cacerola y una cocción uniforme de los alimentos, además de un ahorro importante en el uso de la energía necesaria para cocinar: los recipientes se calientan rápidamente y guardan más tiempo el calor. Además el aluminio es un material ligero, el menor peso de las ollas hace cómodo su manejo. Lacor fabrica su cacerola oval de aluminio fundido con tapa con un recubrimiento antiadherente de gran calidad, que evita que los alimentos se peguen, además de facilitar la limpieza y alargar en gran medida la vida de sus cacerolas y sartenes. La cacerola oval de aluminio fundido con tapa incorpora un fondo metálico apto para inducción que le permitirá un rápido calentamiento, además de poder ser empleada en cualquier otra fuente de calor: gas, eléctrico o vitrocerámica. Las puntas situadas en la parte inferior de la tapa de esta batería de cocina hacen que las gotas producidas por la condensación vuelvan a caer sobre los alimentos formando un flujo circulante y permanente, reduciendo la pérdida de sabores y jugos de los alimentos. Las asas generadas durante la fundición de la pieza permiten que la cacerola pueda ser empleada en hornos convencionales hasta una temperatura máxima de 300ºC. La cacerola oval de aluminio fundido con tapa de Lacor se fabrica en 2 capacidades; podrá seleccionar la que desee en el desplegable al lado de la fotografía. Para ayudarle en su elección le ofrecemos las medidas correspondientes: cm Altura (cm) Litros 26 x 20 9 3.5 31 x 25 11 6.3Miravia-25,50%77,66 €57,86 €Ver más información
COCOTTE 31 CM, OVALADA, HIERRO FUNDIDO, STAUBLa cazuela ovalada de la gama de Cocottes de Staub puede utilizarse para diversos guisos, asados o estofados. Cabe destacar la buena distribución y almacenamiento del calor. Incluso a fuego lento, puede lograr un resultado estupendo y, al mismo tiempo, ahorrar energía. Con una capacidad de 5,5 l y un diámetro de 31 cm, la Cocotte ovalada le ofrece un amplio espacio para preparar pescado, carne o verduras en grandes cantidades. La Cocotte está hecha de hierro colado esmaltado, que permite almacenar el calor y liberarlo lenta y uniformemente a la comida. Por lo tanto, la Cocotte es ideal para una cocción suave y saludable. La limpieza y el manejo de la Cocotte es muy sencilla gracias a su recubrimiento esmaltado, lo que hace que se limpie fácilmente. Además, podrá usar la Cocotte en todo tipo de cocinas, incluidas las de inducción. Con la cazuela de STAUB preparará sabrosos platos para usted y sus invitados.Ideal para el sellado de carnes, pescados y verduras.Gracias a la estructura única de autorociado de la tapa los alimentos quedan especialmente jugosos.El esmaltado interior negro mate intensifica los sabores y aromas de los alimentos.Apto para todo tipo de cocinas incluida la inducción, además puede ir al horno y grill.CARACTERÍSTICASSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 5,98 kgCapacidad: 5,50 lLargo del producto: 37,50 cmAncho del producto: 31,00 cmAltura del producto: 16,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 31,00 cmDiámetro de la base: 25,00 cmMiravia329,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Ferplast Bolsa De Transporte Para Mascotas Cocotte 35x34 CmBricoInn72,99 €Ver más información
Staub Cocotte, Metal, Negro Mate, 25 cm@media (min-width: 600px) { .break_cols {display: flex;} .spec-column {width: 50%;} } .break_cols { /* align-items: center; */ justify-content: space-between; column-gap: 30px; } .tableRowHead h3 { background: #EEF1FA; margin: 0; padding: 5px; font-size: 16px; font-weight: 600; } .table { border-radius: 5px; border: 1px solid #c5c9e2; } .inner-data { display: flex; align-items: center; padding: 5px; justify-content: space-between; } .ds_label { width: 50%; } .ds_data { width: 50%; } CaracterísticasCapacidad*2 LColor del producto*NegroAdecuado para los tipos de cubiertas*Cerámico, Gas, Halógeno, Inducción, Placa de selladoMaterial*hierro fundidoMaterial de agarraderahierro fundidoColor de la tapaNegroCantidad de asas2Material de tapahierro fundidoApto para lavavajillasSiCaracterísticasResistente a calor hasta260 °CDatos logísticosCantidad por paquete1 pieza(s)Peso y dimensionesDiámetro25 cmAltura169 mmPeso3,34 kgElectropolis162,08 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia455,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia309,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
COCOTTE 31 CM, OVALADA, HIERRO FUNDIDO, STAUBLa cazuela ovalada de la gama de Cocottes de Staub puede utilizarse para diversos guisos, asados o estofados. Cabe destacar la buena distribución y almacenamiento del calor. Incluso a fuego lento, puede lograr un resultado estupendo y, al mismo tiempo, ahorrar energía. Con una capacidad de 5,5 l y un diámetro de 31 cm, la Cocotte ovalada le ofrece un amplio espacio para preparar pescado, carne o verduras en grandes cantidades. La Cocotte está hecha de hierro colado esmaltado, que permite almacenar el calor y liberarlo lenta y uniformemente a la comida. Por lo tanto, la Cocotte es ideal para una cocción suave y saludable. La limpieza y el manejo de la Cocotte es muy sencilla gracias a su recubrimiento esmaltado, lo que hace que se limpie fácilmente. Además, podrá usar la Cocotte en todo tipo de cocinas, incluidas las de inducción. Con la cazuela de STAUB preparará sabrosos platos para usted y sus invitados.Ideal para el sellado de carnes, pescados y verduras.Gracias a la estructura única de autorociado de la tapa los alimentos quedan especialmente jugosos.El esmaltado interior negro mate intensifica los sabores y aromas de los alimentos.Apto para todo tipo de cocinas incluida la inducción, además puede ir al horno y grill.CARACTERÍSTICASSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 5,98 kgCapacidad: 5,50 lLargo del producto: 37,50 cmAncho del producto: 31,00 cmAltura del producto: 16,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 31,00 cmDiámetro de la base: 25,00 cmMiravia329,00 €Ver más información
Cocotte redonda baja tipo rustidera Evolution Le CreusetWith a large width and exactly like traditional cocotte, butOf lower walls, theEvolution le creuset low round cocotteIt is an ideal casserole for all types of roasts, rice, fish, broth stews, cakes... known as theCast iron risotto saucepanOrLow roaster type cocotte, it is a very versatile piece with which you willexcellent and tasty results in all your recipes.This low cocotte is exactly the same, of the same shape, material and finishes, as the most popular cocotte from le creuset, butWith two advantagesTo keep in mind:As it has the lower walls there is less amount of iron, therefore,It is not so heavyLike traditional cocotte of the same diameter.The lid, which will heat up like the rest of the cocotte in the oven, as it is closer to food and radiates the heat,Helps them cook faster, and especially in meats,You get a fabulous roast(meat catches a golden color faster).It is an ideal cocotte if you do not require height to make cooked pasta, soups and creams or similar, if what you are looking for is a large cocotte and the height is not an essential in your stews.The cocotte isA piece coveted by all the chefs in the world.TeaGuarantees years of pleasure in the kitchen and on the table.The New evolution cocotte Is the latest le creuset model, which includes the following improvements compared to the previous ones:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knobAnd comfortable to hold.Measurements:MeasurementBase diameterHeightDepthCapacityServings24cm21cm13.8cm7.5cm3.1l3-430cm25cm16.1cm9.5cm6.4l6-8What distinguishes le creuset cocottesMade in Cast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.His Smooth satin finish Makes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable for Slow cooking on soft heat To obtain the most tender and tasty meats.With Lifetime warranty.Why we like evolution le creuset low round cocotteAs in all cocottes, Heat transmission and distribution isPerfect for the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, but So pretty it helps to present your stewsOn the table.Weighs less than the same cocotte in standard model.It's ideal for all types of recipes!The story of le creusetLe creuset is a French brand of domestic food Famous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware. Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-25,00%315,00 €236,25 €Ver más información
Cocotte Fonte Emaillée Ovale Granadina 31cm - 5…Cocotte Fonte Emaillée Ovale Grenadine 31cm - 5,50L - Diseño y conçoit dessine des artículos de cocina alta gama qui allient tradición y modernidad, savoir-faire ancestro… Ver la presentaciónJoom408,39 €Ver más información
IBILI - Base universal para cocotte IBILI - Acier nickeléAPOYO A FAITOUT-CUATRO NÍQUELE PALESTINO. VENDIDO SOLAMENTE. S'adapte sur les fours plaestiniens réf 100626 à 100632.Joom33,57 €Ver más información
IBILI - Cocotte de 28 cm, Aluminio, 3,5 litrosDécouvrez esta cocotte IBILI en aluminio de 28 cm de diámetro y 3,5 litros de capacidad. Elle est compatible con les feux gaz et passe au lave-vaisselle. Son cubierta en aluminio est inclus. Esta cocotte es cómoda para un uso exclusivo del gas.. El vendedor confirma que sus productos son conformes con todas las leyes aplicables y no son propuestas que se ajusten a las políticas de Joom y a las leyes europeas sobre la seguridad y la conformidad de los productos.Joom65,76 €Ver más información- Cacerola Ovalada Cocotte LE CREUSET Deep Teal 31cmLa Galleta Ovalada de 31 cm. de Le Creuset es la compañera culinaria del día, haciendo los platos más sabrosos. La cocotte de forma ovalada es ideal para cocinar pollo, cordero, ternera, cerdo, pavo, rosbif, lomo, lechón, costillas, etc., tanto en la estufa como en el horno. Incluso es perfecto para hacer pasteles y tortas. Siendo un excelente conductor del calor, el hierro fundido es uno de los mejores materiales para cocinar. Además, la base, las paredes y la tapa tienen el mismo grosor, lo que asegura una absorción y distribución uniforme del calor sin puntos calientes. La distribución uniforme del calor en toda la cocotte no permitirá la pérdida de la salsa durante la cocción, conservando todos sus nutrientes y vitaminas. Adecuado para todo tipo de fuentes de calor, incluyendo la inducción.Worten406,60 €Ver más información
Staub mini cocotte round - 200 ml, blueStaub Mini Cocotte de Cerámica 10 cm - AzulTipo de producto: DUTCH_OVENSMarca: STAUBColor: azulTamaño: 10 centímetrosElectropolis28,72 €Ver más información
Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia325,00 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia265,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Cocotte Tomate 25 cm Hierro Fundido StaubPerfecta para un a noche con familia o amigos.El hierro fundido retiene el calor durante un largo tiempo perfecto para mantener la fondue.Puedes fundir queso, carne o chocolate.Incluye 6 tenedores perfectos para usar en la fondue.Puede usarse para todo tipo de fuentes de calor.Características generales: Material: Hierro fundidoApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiFondue 16cm:Peso neto: 2,46 kgLargo del producto: 21,70 cmAncho del producto: 16,70 cmAltura del producto: 8,40 cmDiámetro superior: 16,00 cmFondue 18cm:Peso neto: 4,60 kgLargo del producto: 24,30 cmAncho del producto: 18,70 cmAltura del producto: 10,00 cmDiámetro superior: 18,00 cmFondue 20 cm: Peso neto: 5,00 kgLargo del producto: 26,50 cmAncho del producto: 21,00 cmAltura del producto: 11,60 cmDiámetro superior: 20,00 cmDiámetro de la base: 12,50 cmSTAUB es una marca francesa. Merville, en el norte de Francia, es el lugar donde fabrica hierro fundido de alta calidad combinando la artesanía tradicional con tecnología de punta.Cada pieza de hierro fundido es verdaderamente única y el resultado de un proceso de fabricación que mezcla lo mejor de la tradición y las técnicas moderna Su clave está en la tapa especialmente contorneada y sus excelentes propiedades de retención de humedad. Su sistema de auto rociado asegura un efecto de lluvia continuo y uniforme sobre los alimentos de la Cocotte. Esto garantiza que cada ingrediente conserve todo su sabor. La carne no se seca y las verduras quedan tiernas.Miravia-11,74%306,34 €270,39 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información
Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia339,00 €Ver más información- Cocotte redonda baja tipo rustidera Evolution Le CreusetWith a large width and exactly like traditional cocotte, butOf lower walls, theEvolution le creuset low round cocotteIt is an ideal casserole for all types of roasts, rice, fish, broth stews, cakes... known as theCast iron risotto saucepanOrLow roaster type cocotte, it is a very versatile piece with which you willexcellent and tasty results in all your recipes.This low cocotte is exactly the same, of the same shape, material and finishes, as the most popular cocotte from le creuset, butWith two advantagesTo keep in mind:As it has the lower walls there is less amount of iron, therefore,It is not so heavyLike traditional cocotte of the same diameter.The lid, which will heat up like the rest of the cocotte in the oven, as it is closer to food and radiates the heat,Helps them cook faster, and especially in meats,You get a fabulous roast(meat catches a golden color faster).It is an ideal cocotte if you do not require height to make cooked pasta, soups and creams or similar, if what you are looking for is a large cocotte and the height is not an essential in your stews.The cocotte isA piece coveted by all the chefs in the world.TeaGuarantees years of pleasure in the kitchen and on the table.The New evolution cocotte Is the latest le creuset model, which includes the following improvements compared to the previous ones:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knobAnd comfortable to hold.Measurements:MeasurementBase diameterHeightDepthCapacityServings24cm21cm13.8cm7.5cm3.1l3-430cm25cm16.1cm9.5cm6.4l6-8What distinguishes le creuset cocottesMade in Cast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.His Smooth satin finish Makes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable for Slow cooking on soft heat To obtain the most tender and tasty meats.With Lifetime warranty.Why we like evolution le creuset low round cocotteAs in all cocottes, Heat transmission and distribution isPerfect for the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, but So pretty it helps to present your stewsOn the table.Weighs less than the same cocotte in standard model.It's ideal for all types of recipes!The story of le creusetLe creuset is a French brand of domestic food Famous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware. Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-15,00%315,00 €267,75 €Ver más información
- Cocotte redonda baja tipo rustidera Evolution Le CreusetWith a large width and exactly like traditional cocotte, butOf lower walls, theEvolution le creuset low round cocotteIt is an ideal casserole for all types of roasts, rice, fish, broth stews, cakes... known as theCast iron risotto saucepanOrLow roaster type cocotte, it is a very versatile piece with which you willexcellent and tasty results in all your recipes.This low cocotte is exactly the same, of the same shape, material and finishes, as the most popular cocotte from le creuset, butWith two advantagesTo keep in mind:As it has the lower walls there is less amount of iron, therefore,It is not so heavyLike traditional cocotte of the same diameter.The lid, which will heat up like the rest of the cocotte in the oven, as it is closer to food and radiates the heat,Helps them cook faster, and especially in meats,You get a fabulous roast(meat catches a golden color faster).It is an ideal cocotte if you do not require height to make cooked pasta, soups and creams or similar, if what you are looking for is a large cocotte and the height is not an essential in your stews.The cocotte isA piece coveted by all the chefs in the world.TeaGuarantees years of pleasure in the kitchen and on the table.The New evolution cocotte Is the latest le creuset model, which includes the following improvements compared to the previous ones:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knobAnd comfortable to hold.Measurements:MeasurementBase diameterHeightDepthCapacityServings24cm21cm13.8cm7.5cm3.1l3-430cm25cm16.1cm9.5cm6.4l6-8What distinguishes le creuset cocottesMade in Cast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.His Smooth satin finish Makes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable for Slow cooking on soft heat To obtain the most tender and tasty meats.With Lifetime warranty.Why we like evolution le creuset low round cocotteAs in all cocottes, Heat transmission and distribution isPerfect for the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, but So pretty it helps to present your stewsOn the table.Weighs less than the same cocotte in standard model.It's ideal for all types of recipes!The story of le creusetLe creuset is a French brand of domestic food Famous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware. Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-15,00%315,00 €267,75 €Ver más información
Cacerola con tapa tipo cocotte de hierro fundido LodgePerfecta para preparar todo tipo de recetas en todo tipo de fuegos y cocinas, con la Cacerola con tapa tipo cocotte de hierro Lodge disfrutarás cocinando tus mejores platos. Gracias a su gran retención de calor del hierro y al reparto uniforme de la temperatura, es una cazuela ideal para los platos que requieren cocciones suaves, como los guisos de cuchara o los asados a baja temperatura en el horno y también en la barbacoa. Con este horno holandés de hierro fundido podrás preparar desde estofados de carne a fuego lento, sopas, cremas, asados con un acabado maravilloso, arroces, salsas, verduras al vapor o legumbres guisadas. Gracias a su altura y a su gran retención del calor, es perfecta para conseguir unas frituras excepcionales, con un acabado de lo más crujiente. Es un molde fantástico para los bizcochos y para el pan, ya que al mantener tan bien la temperatura tanto en el cuerpo como en la tapa, conseguirás la corteza crujiente que siempre has soñado. Qué distingue a la Cacerola con tapa tipo cocotte de hierro LodgeSu construcción robusta. Como el tradicional horno holandés, las cacerolas con tapa Lodge están fabricadas en hierro fundido, sin ningún tipo de revestimiento antiadherente, ni elementos tóxicos. Esta robustez te permite usar cualquier utensilio al cocinar con ellas, incluso los de acero inoxidable.Su manejabilidad. Aun siendo piezas robustas, su diseño está pensado para poderlas manejar de forma cómoda y fácil. Las asas de las cazuelas son amplias, para una sujeción cómoda y segura, y el diseño del asa de la tapa, con una gran curvatura, permite manejarla de forma segura. Su durabilidad. Al estar fabricadas por completo en hierro fundido, son piezas que duran mucho más que toda la vida.Su excelente relación entre calidad y durabilidad y su precio. Son piezas asequibles, con una durabilidad excepcional y una calidad incuestionable.Su acabado rugoso. Lodge fabrica las cacerolas en una sola pieza y en moldes únicos de arena; esto les confiere su característico acabado ligeramente rugoso en la superficie tanto interior como exterior y hace que cada pieza sea única e irrepetible. Con el uso, se forma una pátina que acabará creando una superficie suave y naturalmente antiadherente. Su tratamiento o curado de fábrica. Todas las piezas de hierro colado Lodge reciben en fábrica un curado o condimento, para que cuando las recibas en casa estén listas para usar. El curado del hierro fundido, llamado polimerización, consiste en aplicar una capa de aceite vegetal a la pieza y calentarla en el horno a una temperatura lo bastante alta para que el aceite se una al hierro. Este proceso proporciona a los utensilios Lodge su clásica pátina negra, creando una superficie de cocción naturalmente antiadherente, que es también una capa protectora que ayuda a evitar que los utensilios se oxiden.Sus excelentes propiedades antiadherentes. Las piezas Lodge ofrecen un antiadherente natural, que permite incluso cocinar casi sin aceite. Además, cuanto más se usan, más antiadherentes son.Su gran retención de la temperatura y la distribución uniforme del calor. Al ser de hierro, retiene de forma excelente el calor durante más tiempo, y lo reparte de manera uniforme. Gracias a las altas temperaturas que alcanza el hierro, le permite sellar los alimentos con sus propios jugos, manteniendo todo su sabor. El resultado es mucho más sabroso, como los sabores de siempre. Su tapa de hierro colado. Se trata de una tapa robusta que, gracias a su peso, ayuda a mantener el vapor y la temperatura en el interior de la cacerola, facilitando la cocción a fuego suave con unos resultados jugosos y tiernos. Su versatilidad. Las piezas Logde son aptas para todo tipo de cocinas y fuentes de calor. Podrás cocinar con ellas tanto en cocina de gas, como vitrocerámica, eléctrica, inducción, cocina de leña, barbacoa y también en el horno.Los más de 125 años de experiencia de Lodge en la fabricación de piezas de hierro colado. Fabricantes desde 1896, Lodge es una marca icónica no solo en EEUU, país de origen y en el que siguen fabricando todos sus productos de hierro fundido, en las fundiciones Lodge de South Pittsburg, Tennesse. Cuando quieras usarla, tan solo has de dejar que se caliente gradualmente, para que el calor se reparta de forma homogénea por toda la pieza, y empezar a cocinar cuando esté muy caliente. Para limpiarla, déjala enfriar antes; lávala con una esponja y detergente no abrasivos y aceita la superficie interior ligeramente, para evitar que se oxide. Para su óptima conservación, es recomendable guardarla siempre en un lugar seco.Recuerda que la cacerola tipo cocotte es de hierro y está fabricada en una sola pieza, por lo que las asas se calientan. Con las , podrás manejar la cacerola de forma segura y sin quemarte. NOTA: El curado de fábrica confiere a las piezas de hierro colado Lodge un acabado rústico con ciertas imperfecciones, tales como alguna marca marrón en el borde, en el mango o el asa. ¡No te preocupes! Son pequeños puntos en los que el aceite no se ha integrado al hierro, pero puedes usar tu pieza sin problemas. No se trata de un defecto ni es óxido y desaparece con el uso y el cuidado habitual. Características:Cacerola de hierro fundido con tapa.Cazuela y tapa fabricadas de una sola pieza cada una.Curada en fábrica con aceite vegetal 100% natural.Antiadherencia natural. Asas de cacerola y tapa amplias, para un manejo cómodo y seguro.Excelente retención de calor y calentamiento uniforme.Gran versatilidad para todo tipo de cocciones y recetas. Perfecta para platos a fuego suave.Fabricada en Estados Unidos.Apta para todo tipo de cocinas y fuegos, incluida inducción. También es apta para horno y barbacoa.Limpieza a mano, no apta para lavavajillas.Medidas: Diámetro Ø base Altura Alto con tapa Capacidad Peso 16,5 cm 10,32 cm 6,98 cm 10,16 cm 940 ml 1,86 kg 20,3 cm 13,33 cm 7,46 cm 12,7 cm 1,8 l 3,02 kg 26 cm 20,32 cm 11,59 cm 18,13 cm 4,7 l 6,02 kg 30,4 cm 21,11 cm 12,36 cm 18,08 cm 6,6 l 8,21 kg Por qué nos gusta la Cacerola con tapa tipo cocotte de hierro LodgePodrás cocinar todo tipo de recetas, desde guisos a pan, con unos resultados maravillosos.Es un perfecto horno holandés, robusto, duradero y de hierro fundido. Su relación calidad-durabilidad-precio es excelente.En cuanto la saques de la caja, ¡estará lista para cocinar!Es perfecta para la cocina de casa, el horno, la barbacoa o ¡el horno de leña!Miravia69,95 €Ver más información- Cocotte ovalada Evolution Le Creuset de 27 a 40 cmMore french than asterix andA piece coveted by all the chefs in the world, theLe creuset casseroles and cocottesThey guarantee years of pleasure in the kitchen and the table.Due to its shape, lAOval cocotteIt is a casseroleIdeal for cooking whole piecesOf both meat and fish,Even the longest.From a whole chicken to a lamb or pork leg to a bug's back, or fish like jam or kiss.And of course you will have space to accompany it with the garnish you prefer!TheEvolution oval cocotteIt is the latest le creuset model, and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport this iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid designWith better fit to retain moisture and flavor inside the cocotte.More ergonomic knob and comfortable to hold.What distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and dishwasher safe.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.WithLifetime warranty.MeasurementsModelCapacityLongWidthHeightDepthServings27cm4.1l35.2cm22.6cm15.4cm10cm4-629cm4.7l37cm23.7cm16.7cm10.6cm631cm6.3l40.4cm25.7cm17.9cm11.6cm6-833cm7.5l42.7cm27.6cm18.6cm12.3cm8-1035cm8.9l45.1cm28.7cm19.8cm13.3cm1040cm13.9l49.5cm32.6cm23.2cm16.3cm12 Why we like evolution le creuset oval cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia379,00 €Ver más información
Cocotte oval esmalte naranja 3,85 l lt015Cocotte hierro esmalte naranja 3,2 litros LT014Fabricada en hierro fundido de alta calidadEsmaltadaPara todo tipo de cocinasApta para horno y lavavajillasMedidas: 29 x 29 x 11 cm.Miravia63,20 €Ver más información
COCOTTE 31 CM, OVALADA, HIERRO FUNDIDO, STAUBLa cazuela ovalada de la gama de Cocottes de Staub puede utilizarse para diversos guisos, asados o estofados. Cabe destacar la buena distribución y almacenamiento del calor. Incluso a fuego lento, puede lograr un resultado estupendo y, al mismo tiempo, ahorrar energía. Con una capacidad de 5,5 l y un diámetro de 31 cm, la Cocotte ovalada le ofrece un amplio espacio para preparar pescado, carne o verduras en grandes cantidades. La Cocotte está hecha de hierro colado esmaltado, que permite almacenar el calor y liberarlo lenta y uniformemente a la comida. Por lo tanto, la Cocotte es ideal para una cocción suave y saludable. La limpieza y el manejo de la Cocotte es muy sencilla gracias a su recubrimiento esmaltado, lo que hace que se limpie fácilmente. Además, podrá usar la Cocotte en todo tipo de cocinas, incluidas las de inducción. Con la cazuela de STAUB preparará sabrosos platos para usted y sus invitados.Ideal para el sellado de carnes, pescados y verduras.Gracias a la estructura única de autorociado de la tapa los alimentos quedan especialmente jugosos.El esmaltado interior negro mate intensifica los sabores y aromas de los alimentos.Apto para todo tipo de cocinas incluida la inducción, además puede ir al horno y grill.CARACTERÍSTICASSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 5,98 kgCapacidad: 5,50 lLargo del producto: 37,50 cmAncho del producto: 31,00 cmAltura del producto: 16,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 31,00 cmDiámetro de la base: 25,00 cmMiravia329,00 €Ver más información
COCOTTE 31 CM, OVALADA, HIERRO FUNDIDO, STAUBLa cazuela ovalada de la gama de Cocottes de Staub puede utilizarse para diversos guisos, asados o estofados. Cabe destacar la buena distribución y almacenamiento del calor. Incluso a fuego lento, puede lograr un resultado estupendo y, al mismo tiempo, ahorrar energía. Con una capacidad de 5,5 l y un diámetro de 31 cm, la Cocotte ovalada le ofrece un amplio espacio para preparar pescado, carne o verduras en grandes cantidades. La Cocotte está hecha de hierro colado esmaltado, que permite almacenar el calor y liberarlo lenta y uniformemente a la comida. Por lo tanto, la Cocotte es ideal para una cocción suave y saludable. La limpieza y el manejo de la Cocotte es muy sencilla gracias a su recubrimiento esmaltado, lo que hace que se limpie fácilmente. Además, podrá usar la Cocotte en todo tipo de cocinas, incluidas las de inducción. Con la cazuela de STAUB preparará sabrosos platos para usted y sus invitados.Ideal para el sellado de carnes, pescados y verduras.Gracias a la estructura única de autorociado de la tapa los alimentos quedan especialmente jugosos.El esmaltado interior negro mate intensifica los sabores y aromas de los alimentos.Apto para todo tipo de cocinas incluida la inducción, además puede ir al horno y grill.CARACTERÍSTICASSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 5,98 kgCapacidad: 5,50 lLargo del producto: 37,50 cmAncho del producto: 31,00 cmAltura del producto: 16,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 31,00 cmDiámetro de la base: 25,00 cmMiravia329,00 €Ver más información
Staub Mini Cocotte Round - 200 ml, BlueNo esperes más para disfrutar de tu Staub Mini Cocotte Round - 200 ml, Blue al mejor precio en tu tienda GreaTecno.comMiravia36,90 €Ver más información
Staub Mini Cocotte Round - 200 ml, ChestnutNo esperes más para disfrutar de tu Staub Mini Cocotte Round - 200 ml, Chestnut al mejor precio en tu tienda GreaTecno.comMiravia36,90 €Ver más información- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia425,00 €Ver más información
- Cocotte Redonda Evolution Le Creuset de 18 a 34 cmTheRenderonda iron cocotte le creusetIt is a piece coveted by all the chefs in the world.Cooking in a cocotte will provide you with absolutely delicious results.More french than asterix,Le creuset pots and cocottes guarantee years of pleasure in theKitchenAnd the table.TheNew evolution cocotteIt is the latest le creuset model and includes the following improvements compared to previous models:Larger handlesTo be able to hold and transport the iron pot from the oven to the table with greater comfort and safety even with kitchen gloves.More resistant interior vitrifiedTo stains, wear and scratches.It is also easier to clean than traditional vitrification.New lid design with better fitTo retain moisture and flavor inside the cocotte.More ergonomic and comfortable knobTo hold.Note: the ocean and chiffon pink variants are, like the other cocottes, the new evolution le creuset cocottes, but they integrate the phenolic knob at the factory.This knob allows you to use the cocotte up to 190oc.You can easily change it for theOr theIf at some point you are interested.MeasurementsUpper diameter base diameter height capacity servings 18 cm14cm8cm 1.8l 2 20cm15cm9cm 2.4l 2 - 3 22cm17.5cm9.6cm 3.3l 3 - 4 24cm19cm10.6cm 4.2l 4 - 6 26cm20cm11cm 5.4l 628cm22.5cm12 cm 6.7 l 6 - 8 30 cm 24 cm 13 cm 8.4 l 8-10 34 cm 27 cm 14.5 cm 12.3 l 10 what distinguishes le creuset cocottesMade inCast iron with vitrified coatingThe cocottes are suitable for all types of hobs (including induction), ovens and can even be frozen and washed in the dishwasher.HisSmooth satin finishMakes them shine both in the kitchen and on the table.Le creuset saucepans and cocottes are especially suitable forSlow cooking on soft heatTo obtain the most tender and tasty meats.Free of non-stickers, they are pieces thatOffer 100% natural cookingOf food.There is no other material like iron to transmit heat.So they get hotFrom the base and the heat rises through the sides (and the lid!), heating all the preparation and foods on all sides, offering someFaster, even more cookingAnd efficient.With Lifetime warranty.Note:The cocotte with a black exterior has a black vitrified interior, being exactly the same material of vitrified iron as the rest of the cocottes, but without the cream-colored enamel.What can you do in a le creuset cocotte?Of everything!Round cast iron cocottes are versatile!Le creuset cocottes are suitable for both fire (including induction) and the oven (or barbecue or fireplace if you wish).And in it you can do:Stews and stews: they are ideal for slow cooking dishes such as stews, stews and soups.Cast iron evenly distributes heat, cooking the ingredients over low heat and highlighting their flavors.Roasts:From roasted chicken to larger meats such as lamb or pork, cocottes are perfect for grilling.They retain moisture and caramelize ingredients for juicy and tasty results.Meats on low heat:Prepare slowly cooked meat dishes such as ragoo, crumbled meat or even ribs.The constant, gentle heat ensures a tender, flavorful meat.Creams and soups:Arrange them in the fire and give them hours of chup.Legumes and vegetables:All types of legumes and vegetables.From cooking them to preparing your stews, you can cook spoon dishes and dishes full of vitamins, iron and health.Rice:From simply boiling it to making risottos or rice in your own way.Fish:Stewed or roasted, they look fabulous.Pasta plates:From lasagna to cheese macaroni, cocottes are perfect for baked pasta dishes.They allow even cooking and preserve heat to keep dishes warm.They are tall saucepans with capacity, so you can boil all kinds of pasta in them.And if you want to gratin it in the oven, you can do it in the same cocotte.Vegetarian dishes:KitchenSteamed vegetables(binding a steamer into it), gratin or sautéed.Cocottes maintain nutrients and highlight the natural flavors of vegetables.Breads and biscuits:Heat retention makes cocottes ideal for baking breads, buns and biscuits.The lid creates a humid environment that promotes the formation of a crispy bark and a soft crumb (in fact, thanks to the moisture of the dough inside the cocotte you do not need to moisten the oven as happens with other methods of making bread).Sauces and reductions:Even heat distribution helps create perfect sauces and reductions.From pasta sauces to meat icings, cocottes are great for simmer cooking.Hot drinks, jams, and so many other desserts: with a cocotte you have a surface that distributes heat from the base to the sides, in a very efficient way, while offering you great capacity, in width and height.So they are ideal for cooking from hot drinks and jams, rice with milk, creams and other desserts and preparations you can imagine.Why we like evolution le creuset round cocotteLike all cocottes,Heat transmission and distributionIt is perfect due to the wonderful iron structure of these pots.Like all le creuset products, it is not only practical and very durable, butSo beautiful that it is used to present foodOn the table.It's most versatile!Both for being able to use it both in the fire and in the oven, or for being able to make all types of preparations (first, seconds, desserts,...)The story of le creusetLe creuset is aFrench brand of domestic foodFamous in the world for its quality and leader in the sectors of enameled cast iron, stoneware ceramics and kitchen accessories, among other items.Founded in 1925, le creuset manufactures top-notch cookware.Used by chefs and cooks around the worldThe le creuset kitchen utensils offer exceptional performance and unmatched durability.The famous cocottes have been manufactured for more than 80 years in the le creuset facilities in fresnoy-le-grand, in france.Miravia-25,00%265,00 €198,75 €Ver más información
IBILI 725924R COCOTTE REDONDA ROJA 21X10 CMFree Delivery in store*Miravia51,52 €Ver más información
IBILI 725913R MINI COCOTTE REDONDA ROJA 10x4,50 CMFree Delivery in store*Miravia23,76 €Ver más información
Staub La Cocotte 31 cm, ovalado, Granadina, Hierro fundidoLa Cocotte ovalada de color granadina es un estético complemento para todas las cocinas y comedores. Convierte las comidas familiares y los encuentros con amigos en ocasiones especiales. Además, es ideal para preparar los platos más diversos y apetecibles. En Francia las Cocottes se usaban tradicionalmente para preparar guisos, aunque son igualmente adecuadas para dorar carne o elaborar platos vegetarianos con ingredientes frescos. Todos los alimentos se cuecen lentamente en una Cocotte Staub porque están hechas de hierro colado recubierto de esmalte de color negro mate en su interior. Estos dos materiales poseen una excelente retención del calor y lo liberan lentamente y de forma constate a los alimentos. El hierro colado y el esmalte son extremadamente duraderos y resistentes a las rayaduras. Más aún, esta cazuela mejora cuanto más se usa y este es el motivo por el cual, a menudo, en Francia las Cocottes pasan de generación en generación. La Cocotte Staub de color granadina tiene un diámetro de 31 cm, una altura de 17 cm y una capacidad de 5,5 litros. Es apta también para placas de inducción y para el horno. Elabore en esta Cocotte diversos estofados y potajes para usted y su familia, ya que el hierro colado potencia el sabor de la comida.Miravia359,00 €Ver más información
MINI COCOTTE PIMIENTOS STAUB 40500-324-0 - AMARILLOCaracterísticasA prueba de congelaciónSiFácil de limpiarSiTapa incluidaSiPrueba del hornoSiTemperatura (máx)300 °CMaterial de tapaCerámicoCapa antiadherenteSiAgarradera(s)SiApto para lavavajillasSiMaterialCerámicoColor del productoAmarilloTemperatura (min)-20 °CResistente a arañazosSiMaterial de agarraderaCerámicoA prueba de horno microondasSiPeso y dimensionesCapacidad0,45 LDiámetro11,8 cmAltura107 mmMiravia40,10 €Ver más información
COCOTTE CON VAPORERA 26 CM, REDONDA, HIERRO FUNDIDO, STAUBLa Cocotte con vaporera es adecuada para una gran variedad de recetas e incluso para elaborar diferentes platos a la vez. Utilícela para hervir y aproveche el vapor para cocinar verduras. Esta ultrafuncional cazuela de la serie La Cocotte le ofrece una gran oportunidad para desarrollar su creatividad y crear sabrosos menús. La Cocotte redonda tiene una capacidad de 5,2 litros, un diámetro de 26 cm y una altura de 15,6 cm con la tapa. El recipiente es de hierro colado con un recubrimiento de esmalte negro mate en su interior. La vaporera de acero inoxidable 18/10 tiene una junta de silicona que asegura que el calor se distribuya de forma homogénea por el interior. El diseño “de púas” de la parte inferior de la tapa garantiza que la comida reciba la humedad proveniente de la condensación. Las Cocottes Staub son aptas para todo tipo de superficies de cocción y también para el horno. Empléelas para cocinar lentamente y de forma sana. Por su medida, esta Cocotte es idónea para un gran número de comensales. Cuando finalice la preparación, llévela directamente a la mesa, ya que la Cocotte es tan atractiva en la mesa como en la cocina.Ideal para estofar y guisar simultáneamente. Por ejemplo el arroz en la parte inferior y el pescado en la superior.Un resultado tierno y jugoso gracias a la estructura única de la tapa que permite un efecto de autorociado.El interior esmaltado negro mate es ideal para cocer a fuego lento y es especialmente duradero.Apto para todo tipo de cocinas, incluso inducción, también se puede usar en el horno.Color intenso gracias al esmaltado "Mayólica".CARACTERÍSTICASResistencia al calor (°C): 240,00 ºCResistencia al frío (°C): -20,00 ºCSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 6,56 kgCapacidad: 5,25 lLargo del producto: 33,00 cmAncho del producto: 26,00 cmAltura del producto: 23,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 26,00 cmDiámetro de la base: 21,70 cmLargo del mango: 3,50 cmMiravia369,00 €Ver más información
Staub La Cocotte 31 cm, ovalado, Granadina, Hierro fundidoCocotte 31 cm, ovalado, Granadina, Hierro fundidoZwilling359,00 €Ver más información
Staub La Cocotte 41 cm, ovalado, Negro, Hierro fundidoCocotte 41 cm, ovalado, Negro, Hierro fundidoZwilling449,00 €Ver más información
Staub La Cocotte 24 cm, redondo, Granadina, Hierro fundidoCocotte 24 cm, redondo, Granadina, Hierro fundidoZwilling299,00 €Ver más información
Staub La Cocotte 20 cm, redondo, Negro, Hierro fundidoCocotte 20 cm, redondo, Negro, Hierro fundidoZwilling229,00 €Ver más información
STAUB Cocotte de hierro fundido de 24 cm, color negroElectropolis175,53 €Ver más información
Staub - Cocotte redonda 12cm da Staub - 20.1229.0600 - Preto@media (min-width: 600px) { .break_cols {display: flex;} .spec-column {width: 50%;} } .break_cols { /* align-items: center; */ justify-content: space-between; column-gap: 30px; } .tableRowHead h3 { background: #EEF1FA; margin: 0; padding: 5px; font-size: 16px; font-weight: 600; } .table { border-radius: 5px; border: 1px solid #c5c9e2; } .inner-data { display: flex; align-items: center; padding: 5px; justify-content: space-between; } .ds_label { width: 50%; } .ds_data { width: 50%; } CaracterísticasTipo*SarténColor del producto*NegroMaterialhierro fundidoCapacidad0,4 LNúmero de cacerolas1 pieza(s)Peso y dimensionesDiámetro12 cmPeso1,2 kgElectropolis88,64 €Ver más información
Staub La Cocotte 24 cm, redondo, Granadina, Hierro fundidoPara quienes buscan una increíble experiencia culinaria, la Cocotte redonda Staub es la elección perfecta. El recipiente de hierro colado es un verdadero todoterreno que le sorprenderá con sus excepcionales cualidades y el sabor natural de sus potajes. Sin embargo, la popular serie de Cocottes Staub originaria de Francia tiene más que ofrecer: un cuidado sencillo, resistencia y una perfecta retención del calor y del frío. Si desea cocinar pescado, carne o verduras de forma lenta y saludable, necesita una Cocotte. La Cocotte Staub es adecuada para principiantes y para cocineros profesionales. El interior del recipiente es de esmalte de color negro mate, que asegura una rápida difusión del calor a la comida. Además, dependiendo de la receta, el calor o el frío pasan de forma constante a la comida. Estas propiedades aumentan con el uso. Puede utilizar la Cocotte en todo tipo de cocinas, incluso en las de inducción. El recipiente tiene un diámetro de 24 cm y un volumen de 3,8 litros. Si desea obtener un perfecto guiso de verduras, carne o pescado, deberá optar por esta práctica Cocotte Staub y sus materiales de extraordinarias propiedadesMiravia299,00 €Ver más información
Staub La Cocotte 41 cm, ovalado, Negro, Hierro fundidoLa cazuela ovalada de la gama de Cocottes de Staub puede utilizarse para diversos guisos, asados o estofados. Cabe destacar la buena distribución y almacenamiento del calor. Incluso a fuego lento, puede lograr un resultado estupendo y, al mismo tiempo, ahorrar energía. Con una capacidad de 12 l y un diámetro de 41 cm, la Cocotte ovalada le ofrece un amplio espacio para preparar pescado, carne o verduras en grandes cantidades. La Cocotte está hecha de hierro colado esmaltado, que permite almacenar el calor y liberarlo lenta y uniformemente a la comida. Por lo tanto, la Cocotte es ideal para una cocción suave y saludable. La limpieza y el manejo de la Cocotte es muy sencilla gracias a su recubrimiento esmaltado, lo que hace que se limpie fácilmente. Además, podrá usar la Cocotte en todo tipo de cocinas, incluidas las de inducción. Con la cazuela de STAUB preparará sabrosos platos para usted y sus invitados.Miravia449,00 €Ver más información- La Cocotte 24 cm, calabaza, Canela, Hierro fundido STAUBDespués de usarla en la cocina, la Cocotte en forma de calabaza de color canela resulta muy adecuada para llevarla a la mesa. Presente con estilo deliciosos estofados preparados en ella. El hierro colado posee una excelente retención térmica y es buen conductor del calor. Esta Cocotte redonda tiene un diámetro de 24 cm, una altura de 15 cm y una capacidad para 3,45 litros. Es apta para todas las superficies de cocción, las de inducción. Las dos asas laterales de la cazuela Staub permiten manejarla fácilmente. Restauradores profesionales, cocineros aficionados y principiantes, por igual, aprecian las ventajas de este producto. La Cocotte en forma de calabaza es además resistente y fácil de lavar porque su interior es de esmalte de color negro mate. Este esmalte mejora, por una parte, los resultados de cocción y por otra, potencia el sabor natural de la carne, verduras y otros alimentos, permitiendo que su aroma se despliegue en su totalidad. Cuando invite a su familia y amigos a cenar, los platos elaborados en esta Cocotte Staub resultarán especialmente sabrosos.Worten299,00 €Ver más información
COCOTTE HIERRO ESMALTE NARANJA 3,35LT LT011 LATT HOMECocotte hierro esmalte naranja 3, 35 litros LT011.-Fabricada en hierro fundido de alta calidad.-Esmaltada.-Para todo tipo de cocinas.-Apta para horno y lavavajillas.-Medidas: 22 x 22 x 10,5 cm.Miravia58,03 €Ver más información
MAXWORK Cocotte Olla Esmaltada de Hierro Fundido Φ24 RojaNombre del producto: Cocotte Olla Esmaltado con hierro fundido de 24 cm Marca: MAXWORKMaterial: Olla de Hierro Fundido con EsmalteTamaño: 24x9cm Capacidad: 2.9LColor: Rojo, NaranjaUsos recomendados: La olla esmaltado de modelo Mami destaca por su resistencia a altas temperaturas, pudiendo soportar hasta 500°F (260°C). Es apta para diversas técnicas culinarias, como estofar, hervir, freír y asar. Además, puede utilizarse directamente en la estufa, siendo compatible con diversos tipos de cocinas, incluyendo gas y eléctricas.Características: La olla de modelo Mami de hierro fundido es conocida por su alta calidad, destacando por su rendimiento excepcional y durabilidad. Fabricada con hierro fundido esmaltado, este material ofrece una excelente retención de calor y distribución uniforme, permitiendo calentar los alimentos de manera uniforme y mantener el calor durante mucho tiempo. El revestimiento interior de esmalte proporciona propiedades antiadherentes, facilitando la limpieza al evitar que los alimentos se peguen al fondo de la olla.Contenido del paquete: Cocotte Olla Esmaltado con hierro fundido de 24 cm x 1Nota:Debido a la medición manual, puede haber un margen de error de 0-1 centímetro en las dimensiones.Tenga en cuenta que el color del producto mostrado en las fotos puede variar ligeramente debido a la calibración del monitor de su computadora.Si tiene alguna pregunta sobre el producto, no dude en ponerse en contacto con nosotros. ¡Estaremos encantados de responder a sus preguntas!Miravia-29,23%74,88 €52,99 €Ver más información
Staub La Cocotte 29 cm, ovalado, Granadina, Hierro fundidoLa Cocotte de STAUB está hecha de hierro colado esmaltado, lo que permite conseguir unos excelentes resultados de cocción y realza el sabor natural de los alimentos. La Cocotte se puede usar en fuentes de calor de gas o eléctricas, inducción o vitrocerámica e incluso se puede utilizar en el horno.Esta Cocotte ovalada de color granadina de STAUB tiene un diámetro de 29 cm y una capacidad de 4,2 litros. Así,por su volumen, podrá preparar comida para muchos comensales. Además de sus características de cocción y su robustez, las Cocottes de STAUB también se caracterizan por su aspecto tradicional, que se complementa con un pomo plateado en la tapa. El interior de la cazuela es fácil de limpiar gracias a su esmalte negro mate. Las Cocottes de STAUB son adecuadas para usar tanto por cocineros principiantes como experimentados. Evocará con facilidad nuevos platos sabrosos que les encantará a sus invitados.Miravia339,00 €Ver más información
COCOTTE CON VAPORERA 26 CM, REDONDA, HIERRO FUNDIDO, STAUBLa Cocotte con vaporera es adecuada para una gran variedad de recetas e incluso para elaborar diferentes platos a la vez. Utilícela para hervir y aproveche el vapor para cocinar verduras. Esta ultrafuncional cazuela de la serie La Cocotte le ofrece una gran oportunidad para desarrollar su creatividad y crear sabrosos menús. La Cocotte redonda tiene una capacidad de 5,2 litros, un diámetro de 26 cm y una altura de 15,6 cm con la tapa. El recipiente es de hierro colado con un recubrimiento de esmalte negro mate en su interior. La vaporera de acero inoxidable 18/10 tiene una junta de silicona que asegura que el calor se distribuya de forma homogénea por el interior. El diseño “de púas” de la parte inferior de la tapa garantiza que la comida reciba la humedad proveniente de la condensación. Las Cocottes Staub son aptas para todo tipo de superficies de cocción y también para el horno. Empléelas para cocinar lentamente y de forma sana. Por su medida, esta Cocotte es idónea para un gran número de comensales. Cuando finalice la preparación, llévela directamente a la mesa, ya que la Cocotte es tan atractiva en la mesa como en la cocina.Ideal para estofar y guisar simultáneamente. Por ejemplo el arroz en la parte inferior y el pescado en la superior.Un resultado tierno y jugoso gracias a la estructura única de la tapa que permite un efecto de autorociado.El interior esmaltado negro mate es ideal para cocer a fuego lento y es especialmente duradero.Apto para todo tipo de cocinas, incluso inducción, también se puede usar en el horno.Color intenso gracias al esmaltado "Mayólica".CARACTERÍSTICASResistencia al calor (°C): 240,00 ºCResistencia al frío (°C): -20,00 ºCSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 6,56 kgCapacidad: 5,25 lLargo del producto: 33,00 cmAncho del producto: 26,00 cmAltura del producto: 23,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 26,00 cmDiámetro de la base: 21,70 cmLargo del mango: 3,50 cmMiravia369,00 €Ver más información
COCOTTE CON VAPORERA 26 CM, REDONDA, HIERRO FUNDIDO, STAUBLa Cocotte con vaporera es adecuada para una gran variedad de recetas e incluso para elaborar diferentes platos a la vez. Utilícela para hervir y aproveche el vapor para cocinar verduras. Esta ultrafuncional cazuela de la serie La Cocotte le ofrece una gran oportunidad para desarrollar su creatividad y crear sabrosos menús. La Cocotte redonda tiene una capacidad de 5,2 litros, un diámetro de 26 cm y una altura de 15,6 cm con la tapa. El recipiente es de hierro colado con un recubrimiento de esmalte negro mate en su interior. La vaporera de acero inoxidable 18/10 tiene una junta de silicona que asegura que el calor se distribuya de forma homogénea por el interior. El diseño “de púas” de la parte inferior de la tapa garantiza que la comida reciba la humedad proveniente de la condensación. Las Cocottes Staub son aptas para todo tipo de superficies de cocción y también para el horno. Empléelas para cocinar lentamente y de forma sana. Por su medida, esta Cocotte es idónea para un gran número de comensales. Cuando finalice la preparación, llévela directamente a la mesa, ya que la Cocotte es tan atractiva en la mesa como en la cocina.Ideal para estofar y guisar simultáneamente. Por ejemplo el arroz en la parte inferior y el pescado en la superior.Un resultado tierno y jugoso gracias a la estructura única de la tapa que permite un efecto de autorociado.El interior esmaltado negro mate es ideal para cocer a fuego lento y es especialmente duradero.Apto para todo tipo de cocinas, incluso inducción, también se puede usar en el horno.Color intenso gracias al esmaltado "Mayólica".CARACTERÍSTICASResistencia al calor (°C): 240,00 ºCResistencia al frío (°C): -20,00 ºCSustancia: Hierro fundidoCon tapa: SíApto para inducción: SiApto para horno: SiApto para congelador: SiApto para gas: SiApto para lavavajillas: SiDIMENSIONESPeso neto: 6,56 kgCapacidad: 5,25 lLargo del producto: 33,00 cmAncho del producto: 26,00 cmAltura del producto: 23,70 cmAltura sin tapa: 11,80 cmDiámetro superior: 26,00 cmDiámetro de la base: 21,70 cmLargo del mango: 3,50 cmMiravia339,00 €Ver más información
MAXWORK Cocotte Olla Esmaltada de Hierro Fundido Φ24 RojaNombre del producto: Cocotte Olla Esmaltado con hierro fundido de 24 cm Marca: MAXWORKMaterial: Olla de Hierro Fundido con EsmalteTamaño: 24x9cm Capacidad: 2.9LColor: Rojo, NaranjaUsos recomendados: La olla esmaltado de modelo Mami destaca por su resistencia a altas temperaturas, pudiendo soportar hasta 500°F (260°C). Es apta para diversas técnicas culinarias, como estofar, hervir, freír y asar. Además, puede utilizarse directamente en la estufa, siendo compatible con diversos tipos de cocinas, incluyendo gas y eléctricas.Características: La olla de modelo Mami de hierro fundido es conocida por su alta calidad, destacando por su rendimiento excepcional y durabilidad. Fabricada con hierro fundido esmaltado, este material ofrece una excelente retención de calor y distribución uniforme, permitiendo calentar los alimentos de manera uniforme y mantener el calor durante mucho tiempo. El revestimiento interior de esmalte proporciona propiedades antiadherentes, facilitando la limpieza al evitar que los alimentos se peguen al fondo de la olla.Contenido del paquete: Cocotte Olla Esmaltado con hierro fundido de 24 cm x 1Nota:Debido a la medición manual, puede haber un margen de error de 0-1 centímetro en las dimensiones.Tenga en cuenta que el color del producto mostrado en las fotos puede variar ligeramente debido a la calibración del monitor de su computadora.Si tiene alguna pregunta sobre el producto, no dude en ponerse en contacto con nosotros. ¡Estaremos encantados de responder a sus preguntas!Miravia-55,94%74,88 €32,99 €Ver más información
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