Crown Sport Nutrition Hypergel 45 - Gel Energético Alto en Carbohidratos - Monodosis 75g Sabor Fresa con CafeínaHigh energic gel in carbhydrates with a plus of sodium Provides 45 g of carbohydrates Mixture of maltodextrin and fructose in a ratio of 1:0.8 With a plus of sodium (sea salt) 165 mg With anti-doping certificate by informed-sport Neutral flavor and pleasant texture Maximum absorption and digestibility Vegan friendly and allergen free InCrown sport nutritionWe have thought of all those athletes who need a greater contribution of carbohydrates during sports practice, that is why we have developed theLine of gel products, bars and hyper drink (1:0.8).With these you can easily reach consumptions greater than 60 g/hour of carbohydrates. Inside this line we haveHypergel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates and sodium, nutrients necessary to improve the performance of both long-term and/or-intensity training and competitions.In a single gel you will have 45 g of carbohydrates plus an extra contribution of sodium (approx.165 mg). Hypergel 45Contains the ideal mixture, according to science, of carbohydrates,Maltodextrin and fructose, in1.25:1 ratio(commonly known as1:0,8).It has been shown that in prolonged exercises the use of carbohydrates that are absorbed into the gut by different carriers (known as glut) is the only way to increase the assimilation and oxidation rate of exogenous carbohydrates above 60 g/hour (currell, k.Et al., msse.2.008; earnest, c.p.Et al., jscr.2.004).To do this, research say that the ideal is to combine a source that provides glucose (in our case) with another that provides fructose. Why combine them in 1.25:1 ratio (1:0.8) and not the classic 2:1 or other?Because the latest research have shown that with this ratio weMaximum oxidation of exogenous carbohydrates, that is, that our body getsMaximum energy efficiencyOf the carbohydrates consumed (74% efficiency) (rowlands, d.s.Et al., sm.2.015). Why use maltodextrin as a source of glucose and not another?Because, according to today's scientific bibliography, it seems to be the best source when what is looking for is high efficiency in the use of exogene glucose, especially when we want the carb contributions to be high (>60 g/h).Using it wemaximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (cluster dextrin®) or isomaltulose (palatinose®).Highly branched cyclodextrin or dextrin (cluster dextrin®, as a most recognized patent) it seems interesting at an osmotic level to avoid possible intestinal discomfort, but at the level of energy efficiency, today there is no scientific evidence to prove that it is better.Isomaltulose (palatinose®, as a most recognized patent), on the one hand, it is a source of glucose and fructose, so it is not purely a source of glucose, but on the other hand, the studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (achten, j.Et al., jn.2.007), that is, that part of what is consumed is not used as a source of energy (always within the context of taking during sports practice), so it does not seem very logical to take a carb, part of it will not be used to provide us with energy, which is just what we are looking for when consuming this type of product. With caffeine:We have added caffeine, the most effective ingredient for direct performance improvement, both endurance and strength (grgic, j. et al., bjsm.2.019).In addition to activating the central nervous system (snc), it delays fatigue and optimizes the use of cellular fuels (glucogen and grease).But the most important thing is that it improves muscle contraction (lopes, j.m.Et al., jap.1.983), hence its effectiveness, especially when fatigue begins.*only variant with caffeine. Apart from its high energy efficiency, mentioned above, using maltodextrin compared to the use of glucose as its own source of glucose, it also has to do that the use of this ingredient.Is more favorable at osmotic levelBecause it is a larger molecule, which decreases the osmolality of the mixture and this minimizes the possible gastrointestinal discomfort that can occur with high carbohydrate consumption during physical effort (rowlands, d.s.Et al., sm.2.022).TheConclusionIt is that at an energy efficiency level, both glucose and maltodextrin are similar, so we could use any of the 2, but at an osmotic level (to avoid gastrointestinal problems) the use of maltodextrin is more favorable.Furthermore, becauseOrganoleptic nuances, maltodextrin barely provides flavor, while glucose is sweeter, something that in this case we did not want. As a summary and as a conclusion on the carbohydrates used, within the framework of products with a high concentration of carbohydrates to take during the effort, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and minimize gastrointestinal problems and, according to science, today, this is only achieved by combining these 2 carbohydrates (maltodextrin/fructose) and in the comments of1,25:1(most commonly known as1:0,8) (rowlands, d.s.Et al., sm.2.022). To complete the formula we have added it as a contribution of the mineralSodium (na), sodium chloride in the form ofSea salt.Sodium is the most important electrolyte during sports practice, because it is the one we lose the most with sweat and is essential toining hydration during physical activity (nda panel.Efsa journal.2.011). Ideal texture!The handicap that gels of this type, that is, those that contain a high amount of carbohydrates, is the extura one, which is usually very dense and/or sandy, so it is sometimes difficult to swallow and must be accompanied with a large amount of water.In our case, we have managed to make aFluid texture gelThat you won't cost you to swallow. Neutral flavor!Without flavorings, sweeteners, or coloringsTo minimize the gastrointestinal problems that may occur, we have developed a product of high purity, so it has no flavor, only at an organoleptic level it has a slight sweet touch that provides the fructose itself, nothing more.It does not contain flavorings, sweeteners, or colorings. And without forgetting thatHypergel 45It is 100% sure to have theAnti-doping certificationBy himInformed-sport. Ingredients (salted peanut):Water, maltodextrin, fructose, sea salt, aroma, acidity regulator: acid.Citrus; preservative: potassium sorbate. Ingredients (lemon):Water, maltodextrin, fructose, sea salt, acidity regulator: acid.Citrus; aroma, preservative: potassium sorbate. Ingredients (mokka with caffeine):Water, maltodextrin, fructose, sea salt, aromas, acidity regulator: acid.Citrus; (0.1%) caffeine, preservative: potassium sorbate. Ingredients (strawberry with caffeine):Water, maltodextrin, fructose, sea salt, aroma, acidity regulator: acid.Citrus; (0.1%) caffeine, preservative: potassium sorbate. Instructions for use:Depending on individual needs, in terms of carbohydrate, you can take one gel every interval of 20, 30 or 45 minutes. Professional tips: To easily exceed 60 g/hour carbohydratesYou can freely combine any of the products in theHyper line: hyperdrink 90, hypergel 45, hyperbar 45 or hypergel 30.*to consume those high carb intakes we recommend training your stomach and consulting a sports nutritionist. To have optimal hydrationIt is necessary to drink at least 400 and 600 ml during physical activity, whether in the form of water or a sports drink such asIsodrink & energyWhich also provides mineral salts and an extra carbohydrates. If the environment is very hot and/or humid:To maintain correct hydration in addition to the intake of liquid discussed at the previous point, an extra contribution of salts is necessary, so it is recommended to swallow approx.1 capsule of pro salt capsEvery 60 minutes (1 hours) of physical activity. Flavors available with and without caffeine:Neutral (no added flavor)Available formats:75g gels and boxes with 10 gels. Neutral without caffeine:Water, maltodextrin, fructose, sea salt (sodium chloride), acidity regulator: citric acid; preservative: potassium sorbate. Neutral with caffeine:Water, maltodextrin, fructose, sea salt (sodium chloride), (0.1%) caffeine, acidity regulator: citric acid; preservative: potassium sorbate. Salted peanut:Water, maltodextrin, fructose, sea salt, aroma, acidity regulator: acid.Citrus; preservative: potassium sorbate. Lemon:Water, maltodextrin, fructose, sea salt, acidity regulator: acid.Citrus; aroma, preservative: potassium sorbate. Mokka with caffeine:Water, maltodextrin, fructose, sea salt, aromas, acidity regulator: acid.Citrus; (0.1%) caffeine, preservative: potassium sorbate. Strawberry with caffeine:Water, maltodextrin, fructose, sea salt, aroma, acidity regulator: acid.Citrus; (0.1%) caffeine, preservative: potassium sorbate. Without caffeine Nutritional informationPer 100gPer gel (75 g) Energy 1.020Kj 765Kj 240Kcal 180Kcal Fats 0,0G 0,0G Of which saturated 0,0G 0,0G Carbohydrates 60,0G 45,0G Of which sugars 29,8G 22,3G Proteins 0,0G 0,0G Salt 0,55G 0,41G Of which sodium 220Mg 165Mg With caffein Nutritional informationPer 100gPer gel (75 g) Energy 1.020Kj 765Kj 240Kcal 180Kcal Fats 0,0G 0,0G Of which saturated 0,0G 0,0G Carbohydrates 60,0G 45,0G Of which sugars 29,8G 22,3G Proteins 0,0G 0,0G Salt 0,55G 0,41G Of which sodium 220Mg 165Mg Caffeine 107Mg 80MgMiravia
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